Trust Australian Buttery Spread to give food the taste, texture and aroma of real butter

Available in 18kg Tin

• Premium quality, Non-Palm based product
• Replacement for Anhydrous Milk Fat (AMF), Butter oil and Ghee
• Specially developed flavour and physical structure
• Rich dairy taste
• Melting point similar to AMF
• Can be transported & stored without refrigeration
• Total versatility that RBM can be used in so many ways: recombined dairy products, ice cream, confectionery, bakery, processed cheese. You name it, RBM can add a rich dairy flavour to it.
• A cost-effective alternative for butter customers, it has the added convenience of not having a chilled supply chain.
• Substitution rate can range from 100% to 50%.
• Better health aspects due to its low concentration of saturated fatty acids than AMF
• RBM is rich in colour and flavour & used in confectionery
• Long shelf life